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Welcome to Karikku Cafe

At Karikku Cafe, we celebrate the rich flavors of Kerala cuisine, bringing an authentic taste of India to Fremont, California. Nestled at 46999 Warm Springs Blvd, our cafe specializes in soulful dishes such as Malabar fish curry, prawn masala, and fluffy parottas, crafted with traditional recipes. Our QR code menu offers a seamless ordering experience for dine-in or takeout. Customers rave about our tender, flavorful vegetarian and non-vegetarian options, with highlights including Aapam and Ulli Theeyal. We pride ourselves on cultivating a warm, welcoming atmosphere ideal for gatherings. Join us and indulge in an unforgettable culinary journey through Kerala!

LOCATIONS

Welcome to Karikku Cafe: A Slice of Kerala in Fremont!

Nestled in the heart of Fremont, California, Karikku Cafe transports its patrons directly to the lush landscapes of Kerala with every bite. Specializing in authentic Kerala cuisine, this charming eatery has quickly become a must-visit destination for both locals and visitors alike. Whether you're craving spice-laden Malabar fish curry or the comforting warmth of appam, Karikku Cafe promises a delightful culinary experience that captures the essence of southern India.

The Menu: A Culinary Journey

Karikku Cafe’s menu is a vibrant tapestry of flavors that caters to both vegetarians and non-vegetarians. The highlight dishes like prawn masala and baby corn Manchurian are praised for their robust flavors and generous portions. Customers rave about the mushroom roast and the soft and flaky parotta, while the Kerala beef fry and mutton curry offer the spicy kick that true Kerala cuisine is known for. Reviewers have noted the impressive use of coconut, a staple in traditional Kerala cooking, which enhances the depth of flavor in dishes like Ulli Theeyal and matar paneer.

Reception and Experience

The ambiance at Karikku Cafe strikes a balance between casual and inviting, making it a perfect spot for groups looking to dive into a shared dining experience. Many patrons appreciate the convenience of ordering through the QR code menu, allowing for a seamless blend of modern technology and traditional dining. Though some guests have commented on the wait time during peak hours, the wait is often seen as a testament to the restaurant's popularity and commitment to quality.

Customer Highlights

  • Ajit S.Malabar fish curry as needing more spice but enjoyed the prawn masala abundantly.
  • Sahridaya N. proclaims the Aapam and Ulli Theeyal as must-tries, while reveling in the perfect consistency of the Gobi Manchurian.
  • Kurian J. reflects on the nostalgic flavors of authentic Kerala food, longing to savor the appam again.
  • Poojitha S. passionately recommends the mushroom roast, asserting that it's a dish she dreams of returning for.

Conclusion

If you're in the Bay Area and yearn for a taste of Kerala, Karikku Cafe stands out as a beacon of rich, traditional flavors. With a diverse menu that invites exploration, welcoming service, and the convenience of takeout and delivery, it’s no surprise that this gem is garnering rave reviews. Whether you're a Kerala cuisine aficionado or a curious newcomer, Karikku Cafe is ready to delight your palate.

Craving a meal that transports you to distant shores? Visit Karikku Cafe today. You can find them at 46999 Warm Springs Blvd, Fremont CA or call them at (510) 578-8545 for takeout or delivery.

START YOUR REVIEW OF Karikku Cafe
Ajit S.
Ajit S.

Kerala cuisine (state in India). You can order from the QR code menu at the table and pay as well. We ordered the Malabar fish curry, Prawn masala, parotta, matar paneer, baby corn Manchurian. Baby corn Manchurian, prawn masala and Malabar parotta were good. Malabar fish wasn't spicy enough. Will try their other curries later.

Sahridaya N.
Sahridaya N.

Excellent Kerala food in the bay. We tried a whole bunch of vegetarian dishes and everything was delicious. Their Aapam & Ulli Theeyal were outstanding and I would definitely be ordering them everytime we visit. Gobi Manchurian was in that perfect in-between consistency of dry and gravy which I looved! Parotta and Mushroom Roast (w coconut milk) was yummyyy, I really have no complaints. Everything was fantastic and I can't wait to be back to try the other items.

Kurian J.
Kurian J.

It's been a long time since I had great food from Kerala and Karikku ticked off all the boxes. You know it's authentic when the Kerala parotta is soft and flaky while the appam has the perfect lace around it. The beef fry and mutton curry were on the spicier side and that's how it should be! The only reason I gave 4/5 for service is that the time for the food to arrive was a bit slow. But they had a ton of pickup and delivery orders so maybe it's a good sign that the service is slow due to popular demand. As I don't live close to the restaurant, I ordered additional appam, parotta , chemeen and even some thoran to remind me of the good old times. Highly recommend it to those who want to taste a different side of the Indian cuisine.

Mrinal S.
Mrinal S.

There are few authentic kerela restaurants in the Bay Area and Karikku is one of them. The beef Peralan was spicy and delicious but slightly overcooked. The porotta was fresh and yummy.

Ariana J.
Ariana J.

Honestly one of the few dishes I was able to eat during my 1st trimester was from Karikku cafe. We ordered the idiyappam and kerala style chicken curry. It was delicious and I enjoyed this meal a lot. Hubby had it with parota and loved how flaky and delicious the food was. This years Onam Sadhya hosted by Sangama also served most delicious and authentic kerala Sadhya food by Karikku cafe. Can't wait to try out other amazing dishes at this restaurant.

Tina J.
Tina J.

Everything we ordered was really good. Plenty of meat, tender, no bones to pick through, and flavors were strong and delicious. The lunch combo is well worth it with 2 parottas.

Jaison D.
Jaison D.

One of the best Kerala food in Santa Clara, Malabar meen curry, porotta, Appam must try from their menu.

Poojitha S.
Poojitha S.

This place specializes in Kerala food. Loved the food here. I stuck to vegetarian dishes and ordered mushroom roast and parotta. The mushroom curry was AMAZING, creamy with some kind of coconut base and full of flavor. I keep day dreaming about when I can come back here and have this dish again. My husband ordered the Mango meen curry with parotta and loved this as well. He has already been to this place twice in a week and swears by everything he has ordered. Ambiance was decent and service was courteous and quick. Lots of parking available around the restaurant. Will be back here soon to try their other vegetarian dishes.